Pork Products

Family Pack Pork Chops

Bone in

2 Centre Cut Chops
2 Rib Chops
2 Sirloin Chops

Preparation: braising, broiling, grilling, panbroiling, or pan frying

 

 

 

center butterfly

Butterfly Center Cut Pork Chop

A boneless pork chop, cut from the centrer of the loin and split to form two sides resembling a butterfly

Split for the purpose of easy stuffing

Preparation: braising, broiling, grilling, panbroiling, or pan frying

 

 

 

Boneless Center Cut Pork Chops

Pork Chops cut from the center of the loin, bone removed

Preparation: braising, broiling, grilling, panbroiling, or pan frying

 

 

 

 

Boneless Rib Pork Chops

Boneless Pork Chops cut from the rib end of the loin, contains the eye muscle and has a slight fat covering over the outer edge.

Preparation: Braising, broiling, grilling, panbroiling, or panfrying

 

 

 

 

Boneless Sirloin Pork Chops

Chops cut from the sirloin end of the loin and bone removed.

Preparation: braising, broiling, grilling, panbroiling, & panfrying