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    Specialty Beef

Fun Beef Cuts
to make your cooking easy and hassle free.








        • Peppered Steak



        • Firemen Steak



        • Stir-fry Beef



        • Corned Beef



        • Beef Rolls



        • Cooked Beef Roast



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    Oven-Roast Best Practices

    Season roast. Place, fat side up, on rack in shallow pan (no water is necessary).

    Oven-Sear* by placing uncovered roast in preheated 450°F oven for 10 minutes. *(Not around to turn it down? Skip this step and roast at a constant 275°F/140°C).

    Reduce heat to 275°F (140°C). Cook to desired doneness, removing from oven when the roast is 5°F (3°C) below finished temperature (145°F/63°C for medium-rare, 160°F/71°C for medium to well-done).

    Cover with foil and let stand for at least 15 minutes. Roasts can stand 20 to 30 minutes before carving into thin slices.
 

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